Pollo Asado con Salsa de Aguacate

Nutrition Facts:

Nutritional Facts (per serving): - Calories: 320 - Protein: 35g - Carbohydrates: 10g - Fat: 18g - Sodium: 120mg

Prep Time:

15 min

Cook Time:

25 min

Ingredients:

Ingredients: - 4 boneless, skinless chicken breasts - Juice of 2 limes - 1 tablespoon olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Freshly ground black pepper - 2 ripe avocados - 1 small jalapeño - Handful of fresh cilantro leaves

Instructions:

Instructions: 1. In a bowl, combine lime juice, olive oil, cumin, smoked paprika, and black pepper. Mix well. 2. Marinate chicken breasts in the mixture for at least 10 minutes. 3. Preheat a grill or grill pan over medium-high heat. 4. Grill chicken breasts for about 6 minutes on each side or until fully cooked. 5. While chicken is grilling, prepare avocado salsa by mashing avocados and mixing in jalapeño, lime juice, and cilantro. 6. Serve grilled chicken topped with avocado salsa.

Summary:

The Pollo Asado con Salsa de Aguacate recipe is a Mexican-inspired dish created in the style of celebrity chef Patricia Quintana. Each serving contains 320 calories, 35g of protein, 10g of carbohydrates, 18g of fat, and 120mg of sodium, making it a flavorful and nutritious option. The dish features marinated grilled chicken breasts topped with a zesty avocado salsa, offering a burst of flavors that will delight your taste buds. This recipe is quick to prepare, perfect for a delicious and low-sodium meal that captures the essence of Mexican cuisine.

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